This recipe is good, though I did not need to double it as it made a LOT. I also changed it up quite a bit. Roasted the squash in the oven as other reviewers had recommended. Sauteed the onions with mushrooms and garlic for more flavor. Am not sure why so much chicken stock is needed. My doubled recipe used only about 6 cups. It also took waaay longer to cook than stated, so I gave up on the recipe time and just cooked it until the rice was done. Since many reviewers had commented that it was bland, I also added a homemade feta cheese dressing from another salad, mixing it in at the end to taste. It gave it a creamier flavor. Lastly, added Beecher's flagship cheese as the topping. Very tasty.
Was this review helpful?
9 users found this review helpful
This recipe is good, though I did not need to double it as it made a LOT. I also changed it...