Butternut Squash Ravioli with Sage-Brown Butter Sauce Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: May 4, 2008
I love this recipe. I made it for my husband on our anniversary and knocked his socks off. Yum, yum, yum.
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Reviewed: May 4, 2008
My husband made these for me last night after I challanged him to make butternut squash ravioli. Since grilled cheese and burgers are more his style, I thought this turned out very well! I agree with other posters, the butternut squash taste is a bit overwhelmed by the spices but if you use a light touch I think the filling works quite well. We balanced with an a light alfredo sauce and it was yummy.
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Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Apr. 1, 2008
The idea of the recipe sounded wonderful. I was experimenting with making my own pasta so I only used the recipe part for the filling. I found that the squash flavor was completely overpowered by the spices added. If I ever attempt to make butternut squash ravioli again, I would significantly cut down the spices or just add brown sugar and let the squash stand on its own in the ravioli. I love butternut squash and I feel that this recipe was a waste of a very nice vegetable.
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Reviewed: Mar. 29, 2008
i didn't try making this, but i went to a restaurant and i had exactly this. hm. anyway, i thought it was very good when i had it.
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Reviewed: Jan. 23, 2008
I found these lacking something. I'm not a very experienced cook, so I can't tell you what...just needed some extra flavor. Also, I found that the wanton wrappers made too much "dough" for the amount of filling.
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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Reviewed: Jan. 4, 2008
This was very disapointing, the wonton wrappers just didn't work.I ended up deepfrying the rest I had and they were ok with a mustard dipping sauce.
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Reviewed: Dec. 22, 2007
I've prepared this recipe several times and it is always a hit. I've replaced the butternut squash with sweet potatoes and have also combined the two and it always turns out fantastic. I also bake the ravioli's for a few minutes before serving.
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