Yum is right, this is deliciously different pizza! I changed around a few of the cooking methods, but nothing to alter the recipe. A mandoline made even slices of both the onion and squash, not to mention it cut some prep time as well. While the squash was roasting in the oven, I chose to caramelize the onions on the stove top. And instead of packaged crust, I used the tried and true "Grill Dough" (recipe by Krissyp) since the plan was to grill the pizzas. Off the grill, the pizzas were finished with a drizzle of olive oil and some goat cheese. Superb.
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Yum is right, this is deliciously different pizza! I changed around a few of the cooking...