Recipe by bwayfreak3
"I received this recipe from a dear friend. This is a quick, great way to incorporate a fall vegetable into a comfort-food favorite. Sweet, creamy, and delicious."
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butternut squash, halved lengthwise and seeded
1 (16 ounce) package
shredded white Cheddar cheese
shredded Cheddar cheese
seasoned dry bread crumbs, or as needed
I made this for my kids and their friends for dinner. Even the picky eaters enjoyed it! Don't be overwhelmed by the amount of squash that's in it, the sharpness of the cheese hides flavor a bit. The next time I make it, I'll probably add a cup of cooked and chopped bacon to add to the layers of flavor. Great recipe, thank you for sharing! Review written on 11-3-14
Good way to sneek in a vegetable!
Just finished eating this and it is delicious. I made a few subtle changes - added garlic, salt and pepper as well as more milk because I like it very creamy.
Great simple recipe. I made it in advance and then just heated it a little longer when needed.
Holy yum and what a great way to sneak a delicious veggie into an old classic. Love this and wouldn't change a thing :-)
I loved this Butternut Squash Mac and Cheese. I puree the butternut squash and used 2 cups I also used about 3 cups of cheese, and I used seasoned Panko bread crumbs. I made this for work and everyone loved it and wanted the recipe.
This was really good. The only change I made was used a 3 cheddar blend because I couldn't find white cheddar in the store. Next time I would probably use a sharper cheddar and more of it. I used panko breadcrumbs because I had them and would probably be better with seasoned ones. All around a great recipe and loved the butternut squash with it!
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Mac and Cheese
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 140
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