As-is, the taste was rather...bland. Granted, I completely forgot to add salt and had to sprinkle it on top when it was done, but it still needed more of a kick. I was only feeding 3, so I halved the amount of squash and noodles, but ended up keeping the rest the same. I liked the result of having a higher ratio of eggs to noodles/squash, but that would be a personal choice. I think this dish could become very good with some tweaking, though, so next time I will double the amount of onion that I caramelized (I used one medium sweet onion), add salt TO the dish (heh), and add more seasonings. I'm also going to stir in 1/4 to 1/2 cup chicken broth, because it ended up rather dry.
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As-is, the taste was rather...bland. Granted, I completely forgot to add salt and had to...