Butternut Squash Gratin Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2014
I'm vegan so I substituted cashew cream and I added dried cranberries. Very yum!
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Reviewed: Oct. 22, 2014
I was looking for a different recipe for squash and used this one. It was very good but I think it needs a little something for more flavor. I think the next time I make it I will try adding some nutmeg
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Reviewed: Oct. 19, 2014
This is my new go-to! My husband requested that I make this at least once a week, and he isn't one for recipe redos! I actually forgot to add the sage the first time I made this, and it still turned out really well.
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Photo by lutzflcat
Reviewed: Dec. 26, 2013
We loved this. It's a very mild side dish that isn't going to interfere with any other part of your meal, but it's almost creamy and just loaded with flavor. Thanks lyss8 for a special new side dish that presents itself very well.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Dec. 2, 2013
Good recipe. I added a little more butter for more flavor. however, the butternut squash makes this dish moist enough. Well received by my guests.
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