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"This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this." — lyss8
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1 tablespoon butter
1 tablespoon olive oil
2 large onions, cut into 1-inch squares
3 tablespoons chopped fresh sage
salt and freshly ground black pepper to taste
3 pounds butternut squash - peeled, seeded, and cut into 1/2-inch cubes
2 cloves garlic, minced
3/4 teaspoon salt
10 tablespoons heavy whipping cream
1 cup fresh bread crumbs
1 1/2 tablespoons butter, melted
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Gratin
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 176 Calories from Fat: 91
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