Recipe by lyss8
"This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this."
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onions, cut into 1-inch squares
chopped fresh sage
salt and freshly ground black pepper to taste
butternut squash - peeled, seeded, and cut into 1/2-inch cubes
heavy whipping cream
fresh bread crumbs
1 1/2 tablespoons
We loved this. It's a very mild side dish that isn't going to interfere with any other part of your meal, but it's almost creamy and just loaded with flavor. Thanks lyss8 for a special new side dish that presents itself very well.
Good recipe. I added a little more butter for more flavor. however, the butternut squash makes this dish moist enough. Well received by my guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash Gratin
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 91
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