Butternut Squash Gratin Recipe - Allrecipes.com
Butternut Squash Gratin Recipe
  • READY IN hrs

Butternut Squash Gratin

Recipe by  

"This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a gratin baking dish with butter.
  2. Heat 1 tablespoon butter and olive oil in a large skillet over low heat; add onions and sage. Cover and cook, stirring occasionally, until onions are browned, about 25 minutes. Season with salt and black pepper.
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 10 to 20 minutes. Transfer squash to prepared gratin dish; toss with garlic and 3/4 teaspoon salt. Add the caramelized onions to the pan and gently mix to combine.
  4. Warm cream in a saucepan over low heat; pour over squash mixture. Stir to coat. Combine bread crumbs and 1 1/2 tablespoons melted butter together in a bowl; sprinkle over squash mixture.
  5. Bake in the preheated oven until gratin is bubbling and breadcrumbs are browned, 20 to 25 minutes.
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Reviews More Reviews

Dec 26, 2013

We loved this. It's a very mild side dish that isn't going to interfere with any other part of your meal, but it's almost creamy and just loaded with flavor. Thanks lyss8 for a special new side dish that presents itself very well.

 
Dec 02, 2013

Good recipe. I added a little more butter for more flavor. however, the butternut squash makes this dish moist enough. Well received by my guests.

 

2 Ratings

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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