These are really good. They came out pretty crisp, not crispy just crisp on the outside and soft on the inside, not mushy at all! Make sure they are not too thin or too thick, they do shrink a bit. Cut them kind of like steak fries then you'll get mcdonald sized fries when they're done. Coat them very lightly in olive oil then season them. I baked them 20 minutes on one side then flipped them, after about 10 minutes on the other side I checked them and took out the smaller ones (they were starting to brown) then left the others in for about 5 more min. Perfect! My 19 month old is actually eating squash! Another important step is DO NOT over crowd the pan, leave space between the fries.
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These are really good. They came out pretty crisp, not crispy just crisp on the outside and...