Reviewed: Oct. 17, 2010

These were great! Coated these with some olive oil and a bit of seasoning salt, and they were perfect!

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Cooking Level: Intermediate

Reviewed: Oct. 13, 2010

This is a nice alternative to the usual soup I make. The fries were not soggy, but not crispy like regular fries. I think maybe next time I won't toss in oil and see how it works. This is a nice kid-friendly recipe that tastes great and is super easy to make.

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osulolli

Reviewed: Oct. 12, 2010

I love this recipe. Since squash is one of the few things I can have since I'm not allowed to have store bought french fries or sweet potatoes due to candida, I tried this recipe in hopes of finding something really tasty. They turned out just like sweet potato fries and are now one of my comfort foods. Thanks for the great recipe!

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cnewt156

Reviewed: Oct. 11, 2010

I have a few assorted squash on my kitchen table that may not make it to halloween now, thanks to you :)

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Fliptrx

Reviewed: Oct. 9, 2010

I lightly sprayed the fries with my version of seasoned olive oil, lightly sprinkled with sea salt & then used my 16" cast iron dutch oven to bake them on a camp out. You will need to remove the lid & turn them mid point, but what a camp fire hit:-)) The Trail Chef

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Jackson

Reviewed: Oct. 8, 2010

Excellent. The whole family loved them. I added olive oil and salt as suggested.

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Betty

Cooking Level: Expert

Home Town: Ajax, Ontario, Canada

Reviewed: Oct. 8, 2010

I treated like we do zuchini or eggplant. salt them and put them on a papertowel and let the salt pull water from them...then oil, season and bake. HUGE difference and more like fries.

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Reviewer:

annie

Reviewed: Oct. 6, 2010

I'm sorry, too mushy and not at all like fries.

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deuxbebes

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Reviewed: Oct. 1, 2010

SOOOOO good!!! My household is not a huge fan of squash including me, I only like a tiny bit at thanksgiving but this was a great healthy way to get everyone eating it a bit more! I cut up into fry shapes & put in a zip lock bag with just enough olive oil to coat them (didn't want them to get soggy!) Then sprinkled cinnamon & nutmeg on them. I didn't measure anything just eyeballed it. Turned out great! My only complaint was that it was a tad bit soggy (not my complaint I still thought they were good but still could have been crispier!) Next time I think I will broil them close to the heat to get them to crisp up a bit....or bake them halfway then finish them off broiled! Either way great recipe!!! Nice alternative to sweet potato fries....its nice to switch it up a bit sometimes!

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