Reviewed: Feb. 13, 2012

Loved these fries.. added a little seasoning and they were great. Need to cook them longer though.. 20 minutes wasn't long enough.

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4 users found this review helpful

Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jan. 22, 2012

These tasted delicious! I also tossed them in a little olive oil and used a little salt on half of them and some Lawry's french fry seasoning on the other half (fry seasoning is strong, so don't go too crazy). The only downside I found was they they are definitely not your typical fry and are a tad mushy in texture. I think I cut mine a bit too thin because when I went to flip them they kind of just squished together. Next time I'll try thicker cuts and slightly longer in the oven. Definitely worth the time...yummy and healthy side to your dinner.

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5 users found this review helpful

Reviewer:

Jenna Lynne

Cooking Level: Intermediate

Home Town: Clare, Michigan, USA

Reviewed: Jan. 17, 2012

Mine did not get crispy, but they were delicious and a much healther way to prepare than the standard brown sugar and butter bake.

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6 users found this review helpful

Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 12, 2012

5 stars with the addition of salt, olive oil, garlic powder, cayenne, cinnamon, and cloves. Spicy/salty/sweet/savory and they do get crunchy, but you have to be patient.

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8 users found this review helpful

Reviewer:

Rebecca Friedman

Cooking Level: Professional

Home Town: Oneonta, New York, USA

Living In: Asheville, North Carolina, USA

Reviewed: Jan. 11, 2012

Didn't seem much like french fries...but it was an nice way to cook the squash...it was more like roasted squash then french fries.

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5 users found this review helpful

Reviewer:

sixponies

Cooking Level: Intermediate

Home Town: Wenatchee, Washington, USA

Reviewed: Jan. 10, 2012

Loved this recipe. I did sprinkle with olive oil, salt, pepper, nutmeg, cinnamon, ginger and curry powder. My kids and my husband loved them! They didn't get crispy but still were delicious.

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4 users found this review helpful

Reviewer:

mpdiva

Reviewed: Jan. 10, 2012

This was one of my favorite winter recipes. Before baking, I put all of my squash sticks into a gallon-sized plastic bag and drizzle olive oil, cinnamon and nutmeg, and shake/mix until all are coated evenly. These taste like dessert!

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1 user found this review helpful

Reviewer:

EmiEmi

Cooking Level: Intermediate

Home Town: Lebanon, Tennessee, USA

Living In: Mount Juliet, Tennessee, USA

Reviewed: Jan. 6, 2012

These sound yummy! After reading several reviews of them being mushy. I'm going to try baking them on the broil pan, that way they wont be sitting in the water.

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5 users found this review helpful

Reviewer:

Luv2Cook

Cooking Level: Expert

Home Town: Newport Beach, California, USA

Reviewed: Jan. 6, 2012

I love these...tons of fries and minimal calories. Variations I've tried: Olive oil and Cajun seasoning. Olive oil and Garlic salt, Cinnamon and Sugar...Yumm!

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3 users found this review helpful

Reviewer:

Newgolfer1

Cooking Level: Intermediate

Reviewed: Dec. 29, 2011

I didn't use olive oil, I used a fat free olive oil spray just so they wouldn't stick to pan but I think these are great all by themselves so the extra flavor from the olive oil masks the natural flavor. I think it tends to be a little on the mushy side and not be as crunchy when tossed in olive oil. But that's just me! These are amazing even without salt!!

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7 users found this review helpful