They were really good. I used a suggestion from a few other users and coated them with olive oil by shaking them in a large ziploc bag. Then I put the on a cookie sheet and sprinkled them with salt, cinnamon, nutmeg, and ginger. Very good. I made them with another recipe on this website, "Juicy Pork Chops." The chops called for broiling. The two recipes were great together. I baked the fries first, then changed the setting to broil and did the chops. It got me to thinking that the next time I make these squash fries, I may just broil them. They may crisp on the outside better that way. And it'll save a little time if I make them with the pork chops again. I can broil them together.
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6 users found this review helpful
They were really good. I used a suggestion from a few other users and coated them with olive...