Butternut Squash Enchiladas Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 13, 2010
Excellent recipe! Just added some adobo seasoning to the squash and spinach mixture. Came out great. Will definitely be making this regularly!
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Home Town: Chicago, Illinois, USA

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Reviewed: Jan. 12, 2010
What a nice change from the usual enchilada! I made 2 minor changes, I subbed parmesan for the cotija and I omitted the cilantro garnish. This was a light but filling recipe that I expect to use often. Thanks for sharing.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Jan. 10, 2010
I changed a few things so I could use what I had in the fridge. I used red onion, a little extra garlic and soft Mediterranean herb goat cheese. I made tacos instead of enchiladas since I didn't have enchilada sauce or cotija cheese or cilantro. I used fat free Greek strained yogurt instead of sour cream. It has a lot of protein in it and a great thick texture. I heated the tortillas on a dry hot pan, spread the goat cheese on it, added the squash mixture and a dollop of Greek yogurt. Yum.
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