Butternut Squash Casserole Recipe

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Most Helpful Positive Review

Dec 01, 2002

Be careful with this recipe. It is very good and makes a beautiful presentation. However, the flavor is very rich...a small serving will be plenty. Would be great for Thanksgiving or some other special occassion. Not something you would "whip-up" on a school night. It's a keeper for when we have guests.

—COOK IN MARYLAND

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Most Helpful Critical Review

Jan 18, 2004

Excellent taste, but I would use 1/4 amount of suger and omit juice of pineapple.

—SHEZ99

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74 Ratings

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Oct 08, 2006

This was a big hit at a community pot luck. I increased the squash to 5 cups and reduced the white sugar. It was delicious and I'll be making it again.

—Ivy

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Dec 17, 2002

I made this dish for Thanksgiving and everyone loved it. It tasted fantastic and wasn't very hard to make at all. Even my kids ate it. It was just fabulous.

—SANDI149

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Jan 01, 2007

I reduced the sugar as recommended to 1/3 cup. Came out great! (I reduced it to 1/4 cup the first time, but it didn't seem quite sweet enough.)

—luv2cook

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Jan 05, 2003

WHAT A FABULOUS DISH!!!! You know what I did? I used FROZEN butternut squash. Two small bags. WOO HOO was this easy, and MY MOTHER loved it!!!! She brought the leftovers home. My children didn't like it, but they dont like anything except mcdonalds!!! ;o( (I am exagerating)

—KTLOCKE

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Feb 12, 2008

This was really tasty! We get an abundance of squash from a farm share and end up cooking, pureeing and freezing tons of squash. Usually I just add some butter or margarine and a little cinnamon. This recipe was a great change! I omitted the nuts due to food allergies and left out the nutmeg since I don't like it. I also omitted the white sugar (I didn't increase the brown, just left it as is), and it was plenty sweet. The combination of the squash, pineapple, brown sugar and cinnamon was delicious! I'll definitely make this recipe again!

—MELISSA_B

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Sep 21, 2006

Sooooo delicious!! I halved the sugar like some suggested and this was incredible. It is a side dish and dessert all in one. Will definatley be serving this one at holiday time!!

—ebucky

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Nutrition

Calories
316 kcal
16%

Carbohydrates
54 g
17%

Cholesterol
0 mg
0%

Fat
11.9 g
18%

Fiber
4.3 g
17%

Protein
2.7 g
5%

Sodium
96 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Butternut Squash Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 316
Calories from Fat: 107

% Daily Value *
Total Fat 11.9g 18 %
Saturated Fat 1.7g 9 %
Cholesterol 0mg 0 %
Sodium 96mg 4 %
Potassium 265mg 7 %
Total Carbohydrates 54g 17 %
Dietary Fiber 4.3g 17 %
Protein 2.7g 5 %
** Sugars 40.2g
Vitamin A 87 %
Vitamin C 13 %
Calcium 7 %
Iron 12 %
Thiamin 12 %
Niacin 10 %
Vitamin B6 10 %
Magnesium 10 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.