Butternut Squash Casserole Recipe
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Butternut Squash Casserole

By: Carolyn 
"This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (61)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups mashed, cooked butternut squash
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup margarine, melted
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
  2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
  3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 11.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2002 by COOK IN MARYLAND   view full review
Be careful with this recipe. It is very good and makes a beautiful presentation. However,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2006 by Ivy   view full review
This was a big hit at a community pot luck. I increased the squash to 5 cups and reduced the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2002 by SANDI149   view full review
I made this dish for Thanksgiving and everyone loved it. It tasted fantastic and wasn't very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2007 by luv2cook   view full review
I reduced the sugar as recommended to 1/3 cup. Came out great! (I reduced it to 1/4 cup the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2003 by KTLOCKE   view full review
WHAT A FABULOUS DISH!!!! You know what I did? I used FROZEN butternut squash. Two small bags....
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2004 by SHEZ99   view full review
Excellent taste, but I would use 1/4 amount of suger and omit juice of pineapple.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2006 by ebucky   view full review
Sooooo delicious!! I halved the sugar like some suggested and this was incredible. It is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2008 by MELISSA_B   view full review
This was really tasty! We get an abundance of squash from a farm share and end up cooking,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2004 by MUFFINLADY   view full review
Try using different type squashes, even mashed yams. I've even baked this with some sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2002 by RAWBEEN   view full review
Whoa, this casserole is absolutely fantastic. It was a really big hit at Thanksgiving...

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