Reviewed: Mar. 15, 2013

I just used regular flour and these turned out great. Everyone enjoyed them. Great way to get another veggie into a meal

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newcook

Reviewed: Jan. 18, 2013

Delicious! If you can thinly grate your squash, it makes it look fancy!

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Reviewer:

whatmaliscookin

Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA

Living In: Roseau, Minnesota, USA

Reviewed: Dec. 8, 2012

this was great... definitely glad i put the squash into a colander and pressed all the extra liquid out!. I also added a glove of minced garlic, a tbsp of lemon juice and a grated carrot... Next time, I may add a lil turmeric and coriander... but I'll definitely be making this again.

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Eclectic Cook

Cooking Level: Expert

Reviewed: Dec. 7, 2012

This was easy and delicious! I had only regular flour, but changed nothing else. Fantastic!

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Jan

Reviewed: Nov. 6, 2012

This was a great addition replacing the starch from our plate. I did substitute some ingredients, Chili powder (1 TBSP)for the curry, Coconut flour for the corn, and I needed two eggs for the batter to stick. Very tasty, everyone at the table liked it and requests it again. Will be great for breakfast too! My son said it was like hash-browns. Thanks - would never have thought to do this with squash.

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Reviewer:

ann

Reviewed: Nov. 6, 2012

This was delicious! I added potatoes because I had a very small squash, and I used blue corn flour (atole), which I had fresh from the CSA. This was just the right balance of sweet and savory, and it was very easy to put together--a definite keeper!

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Reviewer:

KymInNM

Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA

Living In: Santa Fe, New Mexico, USA

Reviewed: Nov. 3, 2012

My husband loved them, my very picky son (who only eats pizza)surprised me by finishing his plate. Anything that is healthy and my son finishes deserves 6 stars. I could not find the garbanzo flour so I substituted it with some durum weat semolina flour. My son ate his with ketchup. Next time I will try to get the butternut pre cut cause that was a pain to cut and grate. I would also double the recipe. I only got to have one :-(

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Reviewer:

Photohoot

Reviewed: Oct. 19, 2012

Could I substitute regular all purpose flour for the garbanzo-fava bean flour and the corn flour, or should I use corn meal in place of the corn flour? It always bothers me to have to buy a large package of something when you only need such a small amount.... But they sound yummy! Thanks.

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Reviewer:

Judy

Reviewed: Oct. 12, 2012

Everyone in my house loved these! I substituted the bean flour for almond flour bc it was all i had. I think next time I will add some minced garlic to the onions. Such a good recipe!

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