Ingredients

• 1 tablespoon olive oil
• 1/4 cup diced onion
• 2 cups grated butternut squash, packed
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 large egg, beaten
• 1/4 cup garbanzo-fava bean flour (such as Bob's Red Mill®)
• 3 tablespoons corn flour (such as Bob's Red Mill®)
• 2 tablespoons olive oil
• 1/4 cup sour cream for garnish (optional)
• 2 tablespoons pumpkin seeds for garnish (optional)