I am a HUGE fan of butternut squash soup, and this one is amazing. I roasted two squashes in the oven before hand and followed the suggestions mentioned in earlier reviews (thanks, guys!) such as: I used FF chicken broth, added a large clove of garlic, a bay leaf while cooking, one apple (honeycrisp was what I had on hand although next time I will plan on using Granny Smith), cayenne pepper and a splash of apple juice. I wanted to pour the whole pot of it directly into my mouth... but exercised a bit of restraint. This is easy to make and I would serve this to guests- it's that good. I highly recommend this recipe with a handful of additions!
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I am a HUGE fan of butternut squash soup, and this one is amazing. I roasted two squashes in...