I had to make some changes due to not having everything in stock in my kitchen, but I think this would be great even as written! I used Olive oil and Smart Balance margarine instead of canola and butter; I didn't have squash, so I subbed 4 cups pumpkin puree that I had frozen from pumpkin pie season; instead of vegetable stock, I used 3 cups water with 3 beef bouillon cubes; I sauteed 1/2 a bag of matchstick carrots with the onion; and instead of cream, I used a few splashes of skim milk and a large spoonful of light sour cream. This was really good except that I couldn't get it completely smooth. It was still grainy, but delicious. I should invest in a sieve....
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I had to make some changes due to not having everything in stock in my kitchen, but I think...