I loved how simple this recipe was, it's a great starter and easy to adjust to make it exactly what you want. I followed the basic recipe, using homemade turkey stock and added what I needed of veggie stock to fill in the rest. I skinned the squash without roasting it, and added it to the 1 full onion and carrots that were already in the pot, then after everything cooked down I added the nutmeg, coriander, white pepper, salt and a little bit of black truffle oil. I also replaced the heavy cream with a couple Tbs of plain greek yogurt to cut back on the fat content. It turned out so well, and it's also easy to freeze so I can have a nice comfort food anytime I want. Thanks for sharing!!
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I loved how simple this recipe was, it's a great starter and easy to adjust to make it exactly...