I liked this soup at first, but *Loved It* after making a couple tweeks based on IMVINTAGE's review and a couple others. I followed the original recipe pretty closely going a little heavy on the carrots, which I liked, and I used a high quality organic vegetable stock from Trader Joe's - really important. I've used this stock in other soups and it really adds a great flavor. After adding everything the original called for, I added a large clove of garlic and a granny smith apple (credit: IMVINTAGE). The apple is genius! I would never have thought to add apple to soup myself, but glad I did b/c the tiny bit of tartness was perfection.
I pureed half the soup for one meal and left the other half for my husband who is going to use it over pork chops later this week (I think the apple flavor gave him the idea). I'm vegan and he's not so it can be a lot of work finding/cooking things we both like - this recipe worked out great!
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I liked this soup at first, but *Loved It* after making a couple tweeks based on IMVINTAGE's...