Butternut Squash Bake Recipe
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Butternut Squash Bake

By: Too Hot Tamale 
"This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (142)

What to Drink?
Wine Syrah
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 pound) butternut squash - peeled, seeded, and cubed
  • 1/3 yellow onion, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup Italian bread crumbs
  • 1 tablespoon minced fresh thyme
  • 6 ounces crumbled blue cheese
  • sea salt and ground black pepper to taste
  • 1/4 cup Italian bread crumbs

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
  3. Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 18.5g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2009 by LACEY8685   view full review
Ok, I changed from blue to feta cheese (I don't like blue cheese) and did not measure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2009 by KIMINCLEVELAND   view full review
This was AMAZING! The only change I made was that I used crushed corn flakes & Italian...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2009 by ssbarker   view full review
Delicious and easy! I used the feta, but will definitely try it with blue cheese as well. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2009 by JBrynnB   view full review
This is one of the best recipes I have tried here. I had a butternut squash that I purchased...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by CRISSIE1019   view full review
I thought this was great. I love butternut squash and am always looking for new ways to have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 5, 2009 by Shyla   view full review
I didn't have fresh thyme so I used the dried minced thyme I had in my cupboard, and 6 oz. of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2009 by fluffy74   view full review
This was the first time I ever made butternut squash, and I don't think I'll ever make it any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2010 by MableC.   view full review
Very good - I left out the cheese (I couldn't find vegetarian bleu cheese...and yes, not all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 26, 2009 by Jody   view full review
This was delicious! I loved the sweet taste of the squash with the tartness of the blue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2010 by Alisan   view full review
AMAZING!! The only thing I changed was using gorgonzola instead of bleu cheese, but really it...

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