Reviewed: Mar. 6, 2013

Great Soup! I made it with Johnsonville Italian sausage and deglazed the pan with white wine per some other reviews --and it turned out delicious!

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Reviewer:

TFR1959

Living In: Wichita, Kansas, USA

Reviewed: Nov. 19, 2012

This was my 1st time cooking any kind of squash - I followed the directions exactly and it was amazing! My only critique is that the rice soaks up the broth, so now I don't add it to the pot, but instead add some cooked rice right before I serve it.

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MELACINE

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Living In: Westland, Michigan, USA

Reviewed: Nov. 13, 2012

This soup is super yummy. My husband commented that it was like two different soups I've made before combined in to one. He loved it. The sausage goes great with butternut squash and the heavy cream is a yummy addition but definitely not a must for taste.

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btrbirth

Reviewed: Oct. 20, 2012

I made this first just about as the instructions dictated & it was very good. The second time I made it, I substituted sweet potatoes for the squash and it was a big hit!!

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JOMONCON999

Reviewed: Jul. 1, 2012

I'm giving this recipe a 4 because it was awesome but I made a ton of changes to it. First, I used smoked sausaged that I halved and sliced instead of loose, spicy sausage. I also sauteed onions, celery, and carrots along with the sausage. Toward the end I added about a cup of cheese and doubled the amount of rice called for. It was five stars for sure that way. Will definitely be making this again.

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rumblebug00

Cooking Level: Intermediate

Reviewed: Dec. 10, 2011

Awesome!!!!!!!!!!!!! Delicious!!!!!!!!!!!!!! Took advise for others b/c i too didn't spicy sausage on hand, only turkey sausage. Added cumin, cayenne pepper, paprika, and crushed red peppers. In small amounts. Didnt want the spices to be overpowering. I did add a small amount of cream at the end just to make it a little more on the creamy side. Thanks for the recipe and for the extra input. I'm enjoying this community of true and tried recipes!!!!!!!! :-) Family is loving all the new and improved foods. :-)

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Reviewer:

IsleofElba

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Pace, Florida, USA

Reviewed: Nov. 10, 2011

This receipe was delicious...the picture is very misleading though. It's really a beautiful shade of butternut yellow!!

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Reviewer:

kimmylyons

Cooking Level: Intermediate

Living In: Rockaway Park, New York, USA

Reviewed: Oct. 5, 2011

This soup was so good for a fall day! My only change is that I thought it had a bit too much pepper. Next time I'll just cut back on the pepper and give it 5 stars!

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Jess2355

Reviewed: Aug. 4, 2011

Great soup, I haven't served it to hubby yet, but I can't stop "testing" it! I only had low fat breakfast sausage and the seasoning are very pleasant with the butternut squash. I left out corn (personal preference) added garlic, celery and chopped fresh green beans-also didn't bother blending.

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Reviewer:

Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Jan. 25, 2011

A wonderful delicate balance of sweet and spice! It is surprisingly filling (especially after the 3rd bowl since you can't quit eating it) and it is even better as left-overs, that is if you have any left over.

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