I had to make small modifications in order to use similar ingredients I had available. I did not use the optional maple syrup, preferred to use just the arborio rice, chicken broth rather than vegetable broth, and dried porcini mushrooms instead of the shiitake. To accommodate a “cheese picky” husband, I used the submitter’s suggestion to substitute Parmesan cheese for the gorgonzola. (He doesn’t like that either, but I know it was the lesser of two evils for him so I kind of snuck it in) This was one of the best, most interesting side dishes I’ve had in awhile. Wonderfully rich, complex blend of flavors.
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I had to make small modifications in order to use similar ingredients I had available. I did...