Butternut Squash and Shiitake Mushroom Wild Rice Risotto Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 15, 2011
This was quite tasty. I didn't have Gorgonzola cheese so I used Parmesan instead and it turned out pretty good.
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Photo by KellyRenee

Cooking Level: Beginning

Living In: Broomfield, Colorado, USA

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Reviewed: May 9, 2011
I used dried mixed mushrooms because I have a huge container of them from Costco. I also had some other random variety of squash that I used in place of butternut. It takes a while to cook (being risotto), but it was worth the effort.
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Home Town: Portland, Oregon, USA

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Reviewed: Mar. 4, 2011
we loved this so much
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8 users found this review helpful

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Photo by djtabor

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Mar. 2, 2011
Best Risotto I ever had!
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4 users found this review helpful

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Cooking Level: Intermediate

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