More Recipes Like Butternut Squash and Shiitake Mushroom Wild Rice Risotto

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Butternut Squash Risotto

Submitted by: MSCHEF

If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a sidedish or main course.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Risotto with Butternut Squash and White Beans

Submitted by: Parker Whittle

Home Town: Provo, Utah, USA

Living In: Seattle, Washington, USA

Steamed butternut squash folded into a creamy white bean risotto is the perfect flavorful dish for a weeknight or entertaining your favorite guests.

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Curried Wild Rice and Squash Soup

Submitted by: Connie Dempsey

Yummy curried wild rice and squash soup.

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Venison and Wild Rice Stuffed Acorn Squash

Submitted by: Aaron

Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course.

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Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713

Home Town: Miami, Florida, USA

Living In: Atlanta, Georgia, USA

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

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Gorgonzola and Wild Mushroom Risotto

Submitted by: Rebcamuse

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.

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'This is one of my favorite recipes from my mother,' writes Bob Malchow of Monon, Indiana. 'With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house.'

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Mushroom Wild Rice

Submitted by: Taste of Home's Fast Family Favorites

With only seven ingredients, this dish is quick to assemble in the morning before work. When you get home, mouth-watering aromas will have filled the house.

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!

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