Recipe by daniellegray
"Soup made with traditional fall crops, butternut squash and Granny Smith apples."
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1/2-inch butternut squash cubes
chopped leeks, white and light green parts only
Granny Smith apples, cored and diced
1 1/2 teaspoons
salt to taste
cooked bacon, crumbled
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut Squash and Apple Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 113
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