Jul 02, 2011
I was looking at a link to the 5 star recipes page and seen this recipe. I thought the ingredients were kind of odd, but I liked that it had no crust. My nephew wanted to bake something when visiting so we chose this and neither of us had tried it before. It had a flavor I have never tasted before of butter pecan mixed with gooey and crispy merengue. I used honey grahams as it didn't specify. Strangely the graham cracker was barely distiguishable, in taste, which was preferrable. I used sprayed lite whipped cream in a can on top to save time and a little fat. I have never had one of these pies, so it was a tad too sweet for me from the cookies, but I can see why the other reviewers like it.
—Blender Woman
