I love squash soup, but for some reason, I could not enjoy this one. I used only one cup of yogurt because two seemed like a lot but it still was a little too "yogurty" for my tastes- that sort of sour taste that yogurt has really affects the dish. Also, I used a squash puree I'd made previously for something else so I thought I wouldn't have to puree the soup later but the chunks of apple don't really work- definitely follow the directions and puree the soup! Last thing, I thought the sunflower seeds didn't work with the other flavors, and I wished I had used pecans or something else instead. BUT, my guests loved it, so I won't be rating this too poorly- maybe there's just something wrong with me!
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I love squash soup, but for some reason, I could not enjoy this one. I used only one cup of...