Butternut, Apple and Yogurt Soup Recipe - Allrecipes.com
Butternut, Apple and Yogurt Soup Recipe
  • READY IN 50 mins

Butternut, Apple and Yogurt Soup

Recipe by  

"Tangy yogurt brightens up this creamy butternut squash and apple soup seasoned with cinnamon and curry powder. "

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Original recipe makes 8 servings Change Servings
  • PREP

    25 mins
  • COOK

    25 mins

    50 mins


  1. In a soup pot, heat oil. Add onions and curry and saute 3 to 4 minutes. Add squash, apple and chicken broth; bring to a boil, reduce heat and simmer soup 25 to 30 minutes.
  2. Puree soup and season with cinnamon and salt and pepper, if needed. Whisk in yogurt and serve sprinkled with sunflower seeds.
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Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2009

Absolutely fantastic! I did use only about 3/4 cup onion, as we aren't huge onion lovers in this house. I also used vegetable stock instead of chicken, but otherwise followed the recipe. The flavors are absolutely exquisite and I will be making this recipe again and again. Thank you! :)

Most Helpful Critical Review
Nov 16, 2009

Yikes all that chopping...this was a ton of prep work for something decent tasting. I followed the recipe verbatim and wasn't happy with the end results. I was excited before making it because the ingredients looked awesome... oh well :(

Sep 25, 2009

Such a great recipe and it's so easy to make!! Just chop everything and throw them together and let them cook. Love it in a chilly fall day! I didn't have broth so I used water and added salt and pepper. It turned out right. So I assume salt and pepper should not be necessary if one uses the broth. Thanks for the recipe!

Oct 05, 2009

this soup is excellent. Ive been on a squash kick and really enjoy the spiciness the curry gives- definatly add the yogurt, maybe a bit less curry if you are less into spicy. delicious for this time of year, wouldnt change a thing and so simple and inexpensive to make.

Sep 14, 2009

Tasty and easy, nice texture.

May 04, 2009

Absolutely a delightful soup! Salt and pepper were unnecessary as the cinnamon and curry gave it a special zing. Definite recommend.

Oct 05, 2009

This is the soup I've been looking for! The simple flavors complement each other perfectly. No kidding, I could eat this for dessert, it's that good!

Oct 20, 2009

This is a perfectly delicious fall soup! I made it with fat-free yogurt and it was absolutely wonderful. Healthy, nutritious and yummy, I will be making this again and again!


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  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 14.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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