Recipe by DANNON
"Tangy yogurt brightens up this creamy butternut squash and apple soup seasoned with cinnamon and curry powder. "
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Dannon® Plain Yogurt
diced sweet onion
Madras curry powder
diced butternut squash
diced Granny Smith apple
reduced-fat chicken broth
Salt and ground black pepper, to taste
Absolutely fantastic! I did use only about 3/4 cup onion, as we aren't huge onion lovers in this house. I also used vegetable stock instead of chicken, but otherwise followed the recipe. The flavors are absolutely exquisite and I will be making this recipe again and again. Thank you! :)
Yikes all that chopping...this was a ton of prep work for something decent tasting. I followed the recipe verbatim and wasn't happy with the end results. I was excited before making it because the ingredients looked awesome... oh well :(
Such a great recipe and it's so easy to make!! Just chop everything and throw them together and let them cook. Love it in a chilly fall day! I didn't have broth so I used water and added salt and pepper. It turned out right. So I assume salt and pepper should not be necessary if one uses the broth. Thanks for the recipe!
this soup is excellent. Ive been on a squash kick and really enjoy the spiciness the curry gives- definatly add the yogurt, maybe a bit less curry if you are less into spicy. delicious for this time of year, wouldnt change a thing and so simple and inexpensive to make.
Tasty and easy, nice texture.
Absolutely a delightful soup! Salt and pepper were unnecessary as the cinnamon and curry gave it a special zing. Definite recommend.
This is the soup I've been looking for! The simple flavors complement each other perfectly. No kidding, I could eat this for dessert, it's that good!
This is a perfectly delicious fall soup! I made it with fat-free yogurt and it was absolutely wonderful. Healthy, nutritious and yummy, I will be making this again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Butternut, Apple and Yogurt Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 85
** Calories from Fat: 17
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