Butternut, Apple and Yogurt Soup Recipe
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Butternut, Apple and Yogurt Soup

By: DANNON 
"Tangy yogurt brightens up this creamy butternut squash and apple soup seasoned with cinnamon and curry powder. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups Dannon® Plain Yogurt
  • 1 tablespoon vegetable oil
  • 2 cups diced sweet onion
  • 2 teaspoons Madras curry powder (optional)
  • 4 cups diced butternut squash
  • 1 cup diced Granny Smith apple
  • 4 cups reduced-fat chicken broth
  • 1/2 teaspoon ground cinnamon
  • Salt and ground black pepper, to taste
  • 3 tablespoons sunflower seeds

Directions

  1. In a soup pot, heat oil. Add onions and curry and saute 3 to 4 minutes. Add squash, apple and chicken broth; bring to a boil, reduce heat and simmer soup 25 to 30 minutes.
  2. Puree soup and season with cinnamon and salt and pepper, if needed. Whisk in yogurt and serve sprinkled with sunflower seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 3.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2009 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely fantastic! I did use only about 3/4 cup onion, as we aren't huge onion lovers in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2009 by windband   view full review
Such a great recipe and it's so easy to make!! Just chop everything and throw them together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2009 by willinajar   view full review
Absolutely a delightful soup! Salt and pepper were unnecessary as the cinnamon and curry gave...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2009 by CELINAK   view full review
this soup is excellent. Ive been on a squash kick and really enjoy the spiciness the curry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2009 by kareno   view full review
Tasty and easy, nice texture.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2009 by Sandra Scott   view full review
WOW!! This is FABULOUS, NUTRITIOUS, and SO EASY!!! Didn't change a thing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2009 by Heather_in_VA   view full review
This is the soup I've been looking for! The simple flavors complement each other perfectly. No...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 16, 2009 by eileen   view full review
Yikes all that chopping...this was a ton of prep work for something decent tasting. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2009 by carrie_cooks   view full review
This is a perfectly delicious fall soup! I made it with fat-free yogurt and it was absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2009 by ELENA1679   view full review
What a lovely soup- aesthetically pleasing, completely delicious, and delightfully nutritious....

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