This was a great recipe, but I tweaked it a little. First, I cut the squash in half and sprinkled olive oil, fresh ground black pepper, thyme, and rosemary on them, then baked for 40 minutes at 400 degrees to soften the meat of the squash. I added a teaspoon of minced garlic and chopped bacon to the initial butter, onion, and leek medley. I followed the rest of the steps as written, but in the end, used heavy cream, cumin, and ginger in addition to the nutmeg. My dad hates squash, but he sure liked this! Definitely a big hit all around!
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This was a great recipe, but I tweaked it a little. First, I cut the squash in half and...