Very yummy, 4 stars due to my opinion of too sweet and too cream cheesy. Made it a second time and used 2/3 block cream cheese, 1/4 c. brown sugar, added some nutmeg, cayenne pepper (because I like a kick) and the slightest touch of curry. Also used a lot more black pepper. Didn't use all of the broth because I like it thick! ***UPDATE: For those of you who are very pleased with your soup, the next time you make it, could you give an estimate of how much squash (in cups) that you use? I made it again and I think both squash were too big.
Thank you for an excellent recipe - I served mine with 1/2 an asiago bagel and a sliced honeycrisp apple.
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Very yummy, 4 stars due to my opinion of too sweet and too cream cheesy. Made it a second...