Warning: I definitely made some changes to the recipe but I know it would have been delish as is, too!
I peeled/cut/steamed an apple and two pears to add to the squash. I used two large butternut squashes to yield a big batch - so you'll notice I increased some ingredients here.
I swapped out the cream cheese for about 1 1/2 cups of heavy whipping cream. Instead of the stock it called for, I used 2 cups of vegetable broth. (I'm vegetarian.) I also increased the cinnamon to 1 1/2 teaspoons. I omitted the onion.
I realize this is a lot of modifications, but WOW. It is a creamy, sweet, delicious soup! I can't get enough of it!
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Warning: I definitely made some changes to the recipe but I know it would have been delish as...