I really liked this and will recommend it to others on that participate in Bountiful Baskets.
What i did differently, part choice and part unintentional, eliminate the onion, reduced the cream cheese, eliminated salt, black pepper, and parsley garnish.
My son said this tasted like Thanksgiving dinner and I have to say, that is fairly accurate. The blend of the squash, the hint of cinnamon and slight sweetness, the richness created by adding cream cheese and butter, and the nice addition of chicken flavor certainly made this a filling and satisfying soup.
You may decide to have a big bowl and pass on the crusty French bread -I did.
Wishing I could can the extra.
What I didn't like.
The amount of squash is too vague. The butternut and acorn squash I had on hand were tiny in comparison to what they sell in the grocery store.
I opted to cook all that I had and am thinking about making another batch to put in the freezer.
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I really liked this and will recommend it to others on that participate in Bountiful Baskets. ...