Buttermilk White Bread Recipe
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Buttermilk White Bread

By: Anita L 
"This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/8 cups water
  • 3 tablespoons honey
  • 1 tablespoon margarine
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 4 tablespoons powdered buttermilk

Directions

  1. Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 1.6g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to mix up. Rose like it was supposed to. Baked perfectly. Tasted great. What more could...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2008 by Jeneral   view full review
I tried this recipe twice. I don't know what it is, but I ended up both times with a loaf...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by Nursemaid   view full review
A delicous golden loaf of bread. My family loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by MAIN COOK   view full review
Excellent staple bread! My three year old daughter asks to help make it. Her, my one year...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2009 by Erin   view full review
This is a great basic white bread. My husband and I have stopped buying store bread and just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by GAYLEMAE   view full review
Crust was too hard on medium, so I reduced it to low, and still had to remove it 15 minutes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2010 by yesjessiam   view full review
I LOVE this recipe. I made changes only because of what I had on hand: I substituted half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by Shazoo   view full review
Tastes even better than the buttermilk bread I can buy in the store. Very easy to put together...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2003 by MCCHICK   view full review
Bread was very rubbery and didn't have much flavor despite following the recipe exactly. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2004 by KARIN JUNE   view full review
My kids LOVE this bread! The doughball is always really sticky, but it bakes up just...

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