This was fantastic! I made buns using this recipe (for slow cooker italian beef for sandwiches) and they were perfect! Delicious, light, tasty! I did as many others suggested, used 1-1/3c whole wheat flour and 2c a/p flour. we ran a 'quick' errand while i left it for a 2nd rise, and we took longer than expected which made me nervous but they were fine - i might have to let them rise longer next time too, well see, but we're defintely having these again!
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This was fantastic! I made buns using this recipe (for slow cooker italian beef for...