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Buttermilk Wheat Bread

By: MSACEBAKER

"A very soft bread. I love how it smells right when it comes out of the bread machine."

Rate/Review | Read Reviews (76)

Prep Time:
8 Min

Cook Time:
6 Hrs

Ready In:
6 Hrs 8 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 2 pound loaf

Ingredients

1 1/2 cups buttermilk
1 1/2 tablespoons butter, melted
2 tablespoons white sugar
3/4 teaspoon salt
3 cups all-purpose flour
1/3 cup whole wheat flour
1 1/2 teaspoons active dry yeast

Directions

Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.