I decided to do a 1/2 recipe of this to try it out. I got what tasted more like a "caramel sauce," than a syrup, in taste and texture unless that is what buttermilk syrup really is. I really liked the taste of it before it boiled the full 7 minutes and got too thick. However, a part of me feels like it is probably because I cut the recipe in half, so I don't suggest doing that. I would also use the largest saucepan, because this more than doubles in size when boiling. I may try again with the full recipe and maybe not boil it the full 7 minutes or at a lower temperature to see if I can get more of a syrup then a caramel if that is not the case. As a caramel like sauce it tasted good although when I follow directions for syrup, I expect to get something similar to what I know as syrup.
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I decided to do a 1/2 recipe of this to try it out. I got what tasted more like a "caramel...