Our family loves this syrup on all things mentioned! This Syrup is also AMAZING on what we, in the west, call scones AKA frybread. Try buttermilk Syrup on these! Mix:1 C. warmed milk, 1c. warm water, 1Tbs yeast, 3Tbs sugar and let rest/proof 3-5 minutes. Add: 1/4c. melted, cooled, butter, 1T Salt and 5-6 cups flour. Roll the dough to a thin 1/2 inch thickness on a floured surface, and allow to rise a few minutes while heating a pan of oil to 325* (never leave oil unattended!) cut dough from edges into crescents/pieces with the edge of a small 4-5 inch bowl. fry in oil on both sides until golden. Serve with Buttermilk Syrup. YUM!
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Our family loves this syrup on all things mentioned! This Syrup is also AMAZING on what we, in...