DO NOT BOIL THIS TOO LONG!!! Or you will have caramels or hard candy! Also, be aware that if you have leftovers and warm this up in the microwave oven, it will get thicker and darker each time. (It was the thickness of ice cream carmel topping by the time we finished it all off). FANTASTIC TASTE!! (oh, I should say that I used curdled half and half to make a bunch of "buttermilk" recipes on this site! I just blended it really well before starting any of the recipes so it wouldn't have clumps). SO EASY TO MAKE! OH, Also...don't use a small pan...this will DOUBLE or MORE in size while boiling, so pick a LARGE saucepan unless you like cleaning your stove from boil-overs.
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DO NOT BOIL THIS TOO LONG!!! Or you will have caramels or hard candy! Also, be aware that if...