Buttermilk Smashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Joey Joan
Reviewed: Jan. 10, 2014
I peeled and cubed my potatoes for quicker cooing time and easier mashing, other then that I followed the recipe as written and we had very tasty mashed potatoes with dinner.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Photo by naples34102
Reviewed: Feb. 15, 2015
Since it was what I had in the house, I used a combination of russet and Yukon Gold potatoes. I followed the recipe but found I needed to add more butter. Lots more butter.
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3 users found this review helpful

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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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