Reviewer:

Reviewed: Dec. 28, 2011

This was a huge hit at our latest family gathering. It was a little bit salty for my taste, but that didn't seem to slow anyone down. I like the idea of adding some bacon - will give that a try next time.

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11 users found this review helpful

Reviewer:

Boo

Reviewed: Jan. 7, 2012

This is quick and simple to throw together and uses ingredients I generally have on hand. I made this to take to a family gathering and it was very tasty. I found that I actually liked this better after the flavors had a chance to meld together and the cheeseball warmed up a bit. I would definitely make this again!

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11 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Feb. 27, 2012

Used FF cream cheese and it still tasted great...and SOOO easy!

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3 users found this review helpful

Reviewer:

L B B

Living In: Wimbledon, Greater London, England, U.K.

Reviewed: Oct. 26, 2012

This was SO good. Honestly I thought it might be too salty but it was perfect! I added the pecans to the mixture instead of rolling them onto the cheese ball. You can get very creative with the shape of the ball as well...I formed it into a pumpkin and added a stem to the top. It got rave reviews. Will definitely put this in my keeper list! Thanks!

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1 user found this review helpful

Reviewer:

Jharmon40

Cooking Level: Intermediate

Reviewed: Feb. 28, 2012

Delicious! Had this at a party and made it the next day at home.....some health modifications: I used fat free sour cream, reduced fat sharp cheddar cheese, low fat cream cheese. Definitely use ranch DRESSING not DIP mix. I also added ~ 1/2 C tofu and decreased cream cheese by ~ 1/4 C. Couldn't taste the tofu in the mix...

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1 user found this review helpful

Reviewer:

Theavengoddess

Reviewed: Dec. 16, 2012

Was a hit at our Christmas party yesterday. Will be making again.

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0 users found this review helpful

Reviewer:

Momof4girls

Cooking Level: Beginning

Living In: Pittsfield, Illinois, USA

Reviewed: Oct. 12, 2012

Love this recipe!!! It is super easy to make, its creamy, delicious, and it's something that everyone in my family will eat. Oh and for a little extra crunch I added bacon bits on the inside mixture.

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2 users found this review helpful

Reviewer:

bam913

Reviewed: Dec. 23, 2011

This is one of our favorite appetizers for holidays. I make my own dry ranch dressing mix and use a full pound of sharp cheddar cheese. You can use reduced fat cream cheese and not even notice the switch. If you really want the ranch flavor to shine, make this a couple days beforehand and let it set in the fridge.

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102 users found this review helpful