Jan 03, 2012
I have been looking for an affordably priced cheeseball for the holidays and tried this. I made 1/2 recipe and I lined a small glass bowl with plastic wrap, spread the mixture in that, and it un-molded very easy in the 5 minutes. I then rolled that in the finely chopped pecans. I thought this wasn't seasoned much. The predominant flavor, as the store bought cheese balls, was the cheese. If for a party, I would at least add some garlic seasoning. I would also experiment with adding pimentos, or some other flavoring or color, depending on the holiday.
—Blender Woman
