Buttermilk Prairie Waffles Recipe - Allrecipes.com
Buttermilk Prairie Waffles Recipe
  • READY IN 20 mins

Buttermilk Prairie Waffles

Recipe by  

"This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon."

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Ingredients Edit and Save

Original recipe makes 8 waffles Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
  2. Whisk flour, baking powder, baking soda, and salt together in a bowl.
  3. Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
  4. Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.
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Reviews More Reviews

Oct 18, 2014

I like these waffles and so did my husband. They were nice and moist in the center and had a nice crisp outer layer.

 
Sep 28, 2014

Easy light and great flavor. The only change I made was using a 1/2 cup of melted butter instead of one cup. There were no leftovers.

 
Jul 30, 2014

These were the best waffles I have ever personally made. I followed the recipe exactly and they were fabulous. DO NOT substitute anything for the buttermilk!

 
May 03, 2014

These were THE best waffles I've had. Followed the recipe exactly and everyone loved them. Froze the leftovers and reheated in the toaster oven and they were still very good. Excellent recipe!

 

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 26.3 g
  • 41%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 8.6 g
  • 17%
  • Sodium
  • 772 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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