Buttermilk Pound Cake I Recipe
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Buttermilk Pound Cake I

By: Becky 
"Moist and tangy pound cake."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 -10 inch tube pan
 

Ingredients

  • 1 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 1 cup buttermilk
  • 3 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon lemon extract

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.
  2. Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.
  3. Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 16.5g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is your standard buttermilk pound cake. I used butter instead of shortening and do add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 4, 2006 by EILISH40   view full review
This recipe appealed because of the buttermilk and simplicity. I did make some changes because...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2003 by LINDA W.   view full review
Very tasty and simple recipe to make, and I'll definitely make it again. I included about a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2007 by Krazyquilts   view full review
I baked this at 350 degrees (300 didn't seem hot enough) for 45-55 minutes. The outside turned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2008 by junebug   view full review
i find that when a cake calls for crisco shortening in order to get a buttery taste also, then...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2004 by MAMAWSRECIPES   view full review
Very dry and "dull". I think it would have been much better if not baked as long as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2003 by RED MOM   view full review
I think this would be a great recipe for those that loves buttermilk
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 4, 2009 by lanie60   view full review
Delicious cake and so easy to make. I baked mine at 350 degrees for approx. 45 minutes. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2009 by Henryleafs7   view full review
really good taste, moist and flavorful. However, I found that it was necessary to cook at 350°...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 15, 2003 by OPRATR33   view full review
This pound cake is abosolutely divine. I can't wait to make it again!

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