Buttermilk Pie with Molasses Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 7, 2001
This pie was easy to whip up, and looked really nice, but I felt it was extremely sweet. I think the molasses would compliment the tangy buttermilk flavor, but the pie was so sweet by itself, the molasses was overkill. I would recommend reducing the sugar in the pie by at least 3/4 cup. One of my picky eaters gobbled it up, but the other one wouldn't touch it.
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Reviewed: Apr. 2, 2001
Gobbled up very quickly! I used 1 1/2 cups sugar and it was still sweet enough. Next time, I'll serve with the molasses. Yummy!
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Reviewed: Nov. 26, 2000
This is very good. Everyone loved it, but it is _very_ rich. It reminded me a bit of those old fashioned buttermilk doughnuts...with the glaze. Yummy!
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Reviewed: Aug. 1, 2000
This pie is really easy to make and it is very good. You don't have to put the molasas on top of it, it is good by itself.
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Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

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