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Buttermilk Pie with Molasses

By: Esther Nelson 
"This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
2 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 nine inch pie
 

Ingredients

  • 1/2 cup butter
  • 2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 tablespoons molasses

Directions

  1. In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
  2. Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
  3. Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 21.1g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2003 by shaggy   view full review
This pie was easy to whip up, and looked really nice, but I felt it was extremely sweet. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2003 by MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)  view full review
This delicious pie tastes just like the pies my grandma Bee used to make back in Kentucky! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2003 by sandro   view full review
I have wanted to make this for a long time and I finally did for Thanksgiving. It was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2003 by KIMAR   view full review
Based on previous comments, I only used 1 1/4 cup sugar and the pie was plenty sweet. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2003 by norm   view full review
This pie is really easy to make and it is very good. You don't have to put the molasas on top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2007 by Alanna P.   view full review
This is wonderful! A friend of ours had told us about Buttermilk Pie and we found this one. ...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 24, 2006 by snoellh   view full review
I think I would have liked this better without the molasses. It was very rich which is ok. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 20, 2005 by amydoll   view full review
Wow! Two cups of sugar. I decreased it to 1 and 1/4 cups so I could taste something other than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2004 by IVANDIEPART   view full review
This recipe is very similar to the buttermilk pie IV, which I rather like. However, this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2003 by Cheryl   view full review
This is very good. Everyone loved it, but it is _very_ rich. It reminded me a bit of those old...

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