Reviewed: May 4, 2010

I thought this was a wonderful recipe. Simple and quick.

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Reviewer:

Mike White

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: League City, Texas, USA

Reviewed: Apr. 29, 2010

Awesome!!! Great with coffee

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Reviewer:

JWalton

Reviewed: Apr. 20, 2010

Excellent! Based on other reviews, I used less sugar (1 1/2 CUPS), and I added 1 T. vanilla. Before I started mixing anything, I brought every ingredient to room temp. This was for my mom's b'day and it was a huge success. Thx for the recipe!

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Reviewer:

giacuisine

Cooking Level: Expert

Reviewed: Apr. 11, 2010

Great pie. I made it at Easter. I followed the directions exactly as they are written. My family has been requesting this pie ever since. It is so easy!!

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Reviewer:

pauli74

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

Reviewed: Apr. 8, 2010

Tastes like creme brulee pie, yummy!

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Reviewer:

MCCOMBSS

Reviewed: Mar. 5, 2010

Way to sweet, The taste was good but the sweetness was overpowering I used 1 1/4 C of sugar,

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Reviewer:

Gailleet

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Bangor, Maine, USA

Reviewed: Mar. 4, 2010

I reduced the sugar to 1.5 cups the second time i made this recipe, it tasted too sweet with 2 cups of sugar, i also added 1 cup of blueberries which made it taste like a blueberry custard in a pie crust. If you are going to add fruit add an extrat tblsp or two of flour to take the liquid out of the fruit.

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Reviewer:

Ginna

Reviewed: Feb. 24, 2010

My husband and I are huge fans of this recipe. Thanks!!

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Reviewer:

Mya

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Manor, Texas, USA

Reviewed: Jan. 18, 2010

Pretty good. But this recipe wasn't as good as another I have tried on this site, which I can't find, but continuing my search.

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Reviewer:

happymonkeez

Cooking Level: Intermediate

Home Town: Yazoo City, Mississippi, USA

Living In: Webb, Mississippi, USA

Reviewed: Dec. 31, 2009

This was always my brothers favorite pie and nobody but my mother used to make it. So I used this recipe and made him one as a gift on Christmas eve... he ate half sitting right in front of me and finished the other half maybe an hour later! I had to make 6 of them within 1 weeks time! HUGE hit and will now be tradition every year! Thanks so much for sharing!

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