My family loved this one, however, I only gave this 4 stars because I used less sugar (I think 2 cups would have been overwhelmingly sweet) and I used butter instead of margarine. Also, as an experiment, I made two pies; one with only 1 cup plus 2 tablespoons of sugar (just in case 1 cup wasn't enough since I was cutting way back from 2 cups) using the baking temperatures given in the recipe; and the next day, I made the other using only 1 cup of sugar and baking at 350 degrees for 1 hour as one reviewer recommended. The winner: the "1 cup, 350 degree for 1 hour pie" hands down was the best because it really tasted like vanilla custard. Also, it wasn't as dark on the top so being less carmelized (than the first pie), that cut down on the sweetness as well. Next time, I may even bake it for an extra 3 to 5 minutes since there was a very thin layer on the bottom that was gelled but like pudding...but so good though! In contrast to my first pie with the extra 2 tablespoons of sugar simply tasted sweet. It was good but I see that the extra sugar didn't allow the vanilla flavor to come through.
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My family loved this one, however, I only gave this 4 stars because I used less sugar (I think...