Buttermilk Pie IV Recipe
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Buttermilk Pie IV

By: Carla Maenius 
"It wouldn't be a holiday around our house if there was no buttermilk pie to eat."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (159)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1/2 cup margarine, softened
  • 2 cups white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 (9 inch) deep dish pie crust

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a large bowl, cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.
  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes, or until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 20.8g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2004 by Jennifer   view full review
OH MY GOODNESS! I have NEVER had this pie before. It was like a combination of butterscotch...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2006 by squirrellee   view full review
I reduced the sugar in this recipe to a cup and added 2/3 cup sweetened coconut flakes and 2/3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2004 by RivertownMom   view full review
I made this pie for Thanksgiving and it was a hit. I followed the instructions exactly and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2003 by TRUBLUCWGRL   view full review
Although it was great overall, I think it would be better with a little less sugar. To me, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2004 by MKN762K1   view full review
This pie was very good with a rich, tangy, buttery custard that melts in your mouth. I took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 31, 2007 by Jessica Lynn   view full review
I saw a show on TV about a resturant that served Buttermilk pie. I never heard of it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2004 by KIMMO_G   view full review
This was the BEST pie! I had never made it before...and my family just raved over it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2011 by Cdelasbour1   view full review
I followed the instruction to a "T" and product two delicous pies. It was a hit at work, both...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 17, 2003 by SANDSTEPPER   view full review
Very Good! This pie was so simple and delicious. I had never had buttermilk pie before, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2011 by Marcy   view full review
I had some buttermilk left over from some muffins I made a few days ago. I'm so happy I used...

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