Buttermilk Pie II Recipe - Allrecipes.com
Buttermilk Pie II Recipe
  • READY IN ABOUT hrs

Buttermilk Pie II

Recipe by  

"Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place beaten eggs in a medium bowl. Gradually beat in sugar. Stir in melted butter, salt, flour, buttermilk, and vanilla extract. Mix until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 50 minutes. Reduce heat to 325 degrees F (165 degrees C). Bake an additional 10 minutes. Pie is done when toothpick inserted in center comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Oct 20, 2003

This is such a delicious pie! It's the sort of pie that you want to eat whole-- all by yourself! Very, very yummy! I found it was best the next day after being refrigerated overnight... gave the ingredients a chance to really come together.

 
Most Helpful Critical Review
Oct 14, 2003

Very greasy. I think it has too much butter. It has a good taste, but my pie crust became very soggy.

 

10 Ratings

Feb 25, 2005

Yummy! I also found that using 1/2 sugar and 1/2 brown sugar gives it a richer flavour more like a caramel cream pie.

 
Aug 29, 2002

This is a delicious pie and it's so easy to make. I added several sliced peaches (canned) to it which I arranged on top of the filling before baking. The finished results were wonderful...it looked like a pie from the cover of a fancy food magazine. Thanks for sharing this recipe!

 
Aug 26, 2005

I thought this pie had too much butter in it. Though it tasted good, it was so fatty that I couldn't enjoy it, thinking about all the calories and fat I was ingesting. I'm no health nut either, and usually enjoy full-fat and calorie desserts. I would try this recipe again, but cutting butter way back.

 
Aug 29, 2002

I used a 9" crust and still had too much filling. After refrigerating it all was very greasy. It left a coating in my mouth. Tasted good though.

 
Jun 07, 2010

This is a horrible version of this pie! It tastes nothing like it should.

 
Feb 04, 2011

This was my first attempt at buttermilk pie, it is the other half's favorite and I was bringing it to the in-laws for Christmas. It was super easy and delicious!

 

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Nutrition

  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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