Buttermilk Pie I Recipe
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Buttermilk Pie I

By: Glenda 
"Delicate custard pie - one you will love!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (35)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 cups buttermilk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup butter

Directions

  1. Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
  2. Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 15.7g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2007 by CORITA   view full review
I was looking for a recipe like this to use up 2 cups of buttermilk. I wanted a simple recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 2, 2003 by JBWABH   view full review
I tried this recipe on a whim. My family does not like buttermilk. I told no one what kind of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2007 by Connie Mc   view full review
I made this pie for Thanksgiving, this being the first yr my Mother passed the spatula to me,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2004 by CHIEFCOOKANDBOTTLEWASHER1   view full review
I prefer my pie to set more firmly than this one but after adding 1 more egg it was fine for us.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2009 by Pathos57 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've tried several of the buttermilk pie recipes and this was the best! I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2008 by Claudine   view full review
Wow. My husband & I love this pie. I did use 4 eggs as suggested by another cook....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2005 by SHANADAS3   view full review
It's full-flavored but not too sweet! Better than *a certain famous chef's* recipe was! Very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2003 by RAEL   view full review
A great pie. I told my husband he had to guess what was in it, and he couldn't figure it out....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 21, 2004 by MOBO   view full review
Very easy to make---great way to use up buttermilk, I did sprinkle some cinnamon on top before...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 6, 2003 by JDRABIK   view full review
Out of curiousity, I tried this recipe -- it's pretty good, especially if you're a custard...

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