Not surpising considering the ingredients, the flavor of this crust was very reminiscent of biscuits to me. It was very tender, but I should have held back a bit of the buttermilk...the dough was a bit soft and definitely didn't need the whole amount. I used the food processor, and it came together in a snap. The flavor and texture are very good, and it's a keeper recipe for me. It was a great choice for my turkey pot pie. Next time I'll reverse the butter and shortening amounts.
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Not surpising considering the ingredients, the flavor of this crust was very reminiscent of...